TUNG SING RESTAURANT INC

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Nov 4, 2025
   Inspection

   Closure

   • —

     critical
     114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; separate sanitizing containers shall be provided for wiping cloths used with raw animal foods., 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114

   1 critical citation this visit
2. Jan 29, 2025
   Complaint (I)

   Pass

   No violations cited.
3. Jan 29, 2025
   Routine

   Pass

   • —
     113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment., 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 1141
4. Jan 15, 2025
   Complaint (I)

   Pass

   No violations cited.
5. Aug 30, 2024
   Site Visit

   Pass

   No violations cited.
6. Aug 27, 2024
   Routine

   Pass

   • —
     114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any of the following approved methods: 1) Ice water bath 2) Ice wand 3) Shallow stainless steel pans filled 2-3 inches and store in refrigerator 4) Separate into smaller or thinner portions and store in r