SF DPH · Business ID 113227
WOK SHOP CAFE
1233 VAN NESS AVE San Francisco
“A Chinatown wok house with a generally clean run derailed by a January 2026 closure tied to temperature and storage violations.”
Why this score
- −Most recent inspection: Closure
- −4 critical violations on file, weighted by how recent
- −Slipped from a clean result 1 time
Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.
- Jan 12, 2026InspectionClosure
- —critical113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name., 1
1 critical citation this visit - Oct 15, 2024RoutinePass
- —113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., 114254-114254.2 - Administer all pesticides through
- Apr 17, 2024Complaint (I)PassNo violations cited.
- Apr 17, 2024ReinspectionPassNo violations cited.
- Apr 2, 2024RoutinePass
- —114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances, detergents, bleaches, and cleaning compounds away from food, utensils, packaging materials, and food-contact surfaces. Provide label to working containers of chemicals taken from bulk supplies with
- Jan 5, 2024Complaint (R)PassNo violations cited.
Location37.7872, -122.4221