SUBWAY

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Jul 23, 2026

   27

   Z
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 04M

     critical
     Live roaches in facility's food or non-food area.
   • 02C

     critical
     Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 04H

     critical
     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.

   4 critical citations this visit
2. Jun 16, 2026

   28
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 04M

     critical
     Live roaches in facility's food or non-food area.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

   3 critical citations this visit
3. Apr 28, 2026
   Administrative Miscellaneous / Initial Inspection

   Violations were cited in the following area(s).

   • 20-06
     Current letter grade or Grade Pending card not posted
4. Mar 23, 2026

   30

   C
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 10H
     Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

   3 critical citations this visit
5. Feb 20, 2026
   Administrative Miscellaneous / Initial Inspection

   Violations were cited in the following area(s).

   • 20-08
     Failure to post or conspicuously post healthy eating information
6. Feb 20, 2026

   20
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 08C
     Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

   2 critical citations this visit
7. Jul 16, 2025

   5

   A
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
8. Jun 25, 2025

   34
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 08C
     Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • 04H

     critical
     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.

   3 critical citations this visit
9. Jun 10, 2024
   Administrative Miscellaneous / Initial Inspection

   Violations were cited in the following area(s).

   • 20-08
     Failure to post or conspicuously post healthy eating information
10. Jun 10, 2024

    12

    A
    Cycle Inspection / Initial Inspection

    Violations were cited in the following area(s).

    • 10F
      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • 04L

      critical
      Evidence of mice or live mice in establishment's food or non-food areas.
    • 08A
      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

    1 critical citation this visit
11. Dec 26, 2023

    12

    A
    Cycle Inspection / Re-inspection

    Violations were cited in the following area(s).

    • 04L

      critical
      Evidence of mice or live mice in establishment's food or non-food areas.
    • 08A
      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

    1 critical citation this visit