Chicago DPH · License 1042888 · Grocery Store

DEVON MARKET

1440 W DEVON AVE Chicago 60660

“A sprawling international grocery with a bumpy inspection rhythm—three recent fails followed by passes, plus a sparrow loose in the aisles.”

Why this score

−53 critical violations on file, weighted by how recent
−Slipped from a clean result 8 times
−Failed or was closed on 2026-04-01

How scoring works →

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

Apr 8, 2026
Complaint Re-Inspection
Pass
- 37
  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED INCOMPLETE INGREDIENT LABELS FOR THE FROZEN MEAT AND SPINACH AND CHEESE PIES. MANAGEMENT INSTRUCTED TO PROVIDE A COMPLETE LIST OF INGREDIENTS AND SPECIFY THE TYPE OF MEAT USED FOR THE MEAT PIES.
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE DRAIN LINE WATER LEAKS AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA NEXT TO THE OVEN AND AT THE 3-COMPARTMENT SINK IN THE MEAT CUTTING ROOM.
- 53
  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE BROKEN WALL TILES IN THE MEAT CUTTING ROOM NEXT TO THE EXPOSED HAND WASHING SINK. REPAIR THE WALL AND BASEBOARD IN THE REAR FOOD PREP AREA BENEATH THE EXPOSED HAND WASHING SINK. SCRAPE AND REPAINT THE PEELING PAINT IN
Apr 1, 2026
Complaint
Fail
- 37
  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED INCOMPLETE INGREDIENT LABELS FOR THE FROZEN MEAT AND SPINACH AND CHEESE PIES. MANAGEMENT INSTRUCTED TO PROVIDE A COMPLETE LIST OF INGREDIENTS AND SPECIFY THE TYPE OF MEAT USED FOR THE MEAT PIES.
- 38
  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A LIVE BIRD (SPARROW) FLYING AROUND INSIDE OF THE STORE ABOVE THE RETAIL DISPLAY AISLES. MANAGEMENT INSTRUCTED TO CONTACT PEST CONTROL TO REMOVE THE BIRD FROM THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
- 39
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SEVERAL ELECTRIC INSECT KILLING DEVICES PLACED IN THE FOOD PREP AREAS IN THE BAKERY, DELI AND MEAT PREP ROOMS. MANAGEMENT INSTRUCTED TO USE ONLY APPROVED PEST CONTROL DEVICES DESIGNED FOR INDOOR USE AND INSTALLE
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAKS AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA NEXT TO THE OVEN AND AT THE 3-COMPARTMENT SINK IN THE MEAT CUTTING ROOM.
- 53
  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE BROKEN WALL TILES IN THE MEAT CUTTING ROOM NEXT TO THE EXPOSED HAND WASHING SINK. REPAIR THE WALL AND BASEBOARD IN THE REAR FOOD PREP AREA BENEATH THE EXPOSED HAND WASHING SINK. SCRAPE AND REPAINT THE PEELING PAINT IN THE MEA
Sep 24, 2025
Canvass Re-Inspection
Pass
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-902.12 OBSERVED DAMAGED AND MISSING VINYL STRIP DOORS TRHOUGHOUT FACILITY AT MOST WALK-IN COOLERS. INSTRUCTED TO REPAIR OR REPLACE VINYL STRIP DOOR KITS AND MAINTAIN.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HOLES IN THE BOTTOM OF THREE COMPARTMENT SINK SANITIZING BASIN LEAKING WATER ON FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
- 49
  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE PIPING/CONDUIT AND FLOOR OF BAKERY WALK-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK AND THREE COMPARTMENT SINK IN THE MEAT PACKING AND HOT FOODS PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPES.
Sep 22, 2025
Canvass
Fail
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED AND MISSING VINYL STRIP DOORS TRHOUGHOUT FACILITY AT MOST WALK-IN COOLERS. INSTRUCTED TO REPAIR OR REPLACE VINYL STRIP DOOR KITS AND MAINTAIN.
- 49
  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE PIPING/CONDUIT AND FLOOR OF BAKERY WALK-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK AND THREE COMPARTMENT SINK IN THE MEAT PACKING AND HOT FOODS PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPES.
- 52
  SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FACILITY WITH INADEQUATE PLUMBING AT HOT FOODS PREP FLOOR DRAIN. WASTEWATER POOLS FROM FLOOR DRAIN WHEN WATER IS RAN FROM THREE COMPARTMENT SINK AND HANDWASHING SINK OR BASINS ARE DRAINED. INSTRUCTED TO DISCONTINUE USE OF THREE-COMPARTMENT
Jul 23, 2024
Complaint Re-Inspection
Pass
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---- WATER DAMAGED CEILING TILES IN EGG DAIRY GROCERY AREA. MUST REPLACE.--MISSING WALL BETWEEN THE THREE COMPARTMENT SINK AND HAND WASHING SINK AT THE PASTRY PREP AREA. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.
- 57
  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
Jul 16, 2024
Complaint
Fail
- 21
  PROPER HOT HOLDING TEMPERATURES - Comments: NOTED THE FOLLOWING TCS PREPARED FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES INSIDE OF AN UNHEATED SELF-SERVE DISPLAY CASE. BAKED STUFFED PASTRIES WITH COOKED SPINACH AND COOKED HOT DOGS AS STUFFING AT 69.4F AND 75.2F. REVIEWED ALL COOKED TCS FOODS SUC
- 36
  THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD PREPARED FOODS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 39
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE REAR DELI PREP THREE COMPARTMENT SINK WASH BASIN.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS THROUGHOUT THE PRODUCE PREP AREA IN POOR REPAIR WITH DEEP BLACKENED GROOVES/CUTS. MUST REPLACE OR RE-SURFACE.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A GUARD FOR EDGE OF METAL PREP TABLE AT THE ENTRANCE TO THE REAR DELI PREP.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
- 49
  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER AT THE REAR DELI PREP AREA. MUST CLEAN AFTER EACH USE.----MEAT WALK-IN COOLER METAL RACK SHELVING WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
- 49
  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE PEELING PLASTIC FROM THE INSIDE OF THE PASTRY PREP THREE COMPARTMENT SINK.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE REAR DELI PREP AREA.----RAW WOODEN SHELVING AT THE PRODUCE PREP AREA MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND
- 50
  HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED INSUFFICIENT HOT WATER THROUGHOUT THE FACILITY. HOT WATER AT THE DELI PREP THREE-COMPARTMENT DISHWASHING SINK WAS NOTED WITH A MAXIMUM TEMPERATURE OF 97.8F, SEVERAL HAND SINKS WERE NOTED WITH HOT WATER TEMPERATURE MAXIMUM OF 85.8F AND 6
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES ABOVE THE EGG DISPLAY COOLER. WATER DAMAGED CEILING TILES IN SAME DAIRY GROCERY AREA. MUST REPLACE.---WALL IN THE FRONT MEAT PREP AREA WITH DAMAGED/CRACKED TILES, MISSING TILES BEHIND SAME PREP AREA STOVE AND DAMAGED
- 57
  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
- 60
  PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2587145 ON 12-18-23 NOT CORRECTED #36-4-204.112(B)-- OBSERVED THERMOMETER MISSING IN THE DELI WALK-IN COOLER. MUST INSTALL CONSPICUOUS, EASILY READABLE THERMOMETER IN COOLER AND MAINTAIN.
Dec 18, 2023
Complaint
Pass
- 36
  THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETERS BROKEN OR MISSING SEVERAL COOLERS, INCLUDING WALK-IN DAIRY COOLER AND REACH-IN DISPLAY DELI COOLERS. INSTALL CONSPICUOUS, EASILY READABLE THERMOMETERS IN ALL COOLERS AND MAINTAIN. OBSERVED HOT HOLDING UNIT CONTAINING ROTISSERIE CHICK
Feb 3, 2023
Short Form Complaint
Pass
- 39
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CONTAINERS OF DRY SEASONINGS LOCATED ON THE FLOOR IN THE BAKERY AREA-----AND-----BOXES OF FOOD LOCATED IN WALK-IN FREEZER ON FLOOR. FACILITY MUST ENSURE ALL FOOD CONTAINERS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS A MEANS OF ELEVATION AND STORAGE THROUGHOUT THE ENTIRE FACILITY. FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND PROVIDE CONTAINERS THAT ARE DURAB
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD USED AS LINING ON STORAGE SHELVING. FACILITY MUST REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
- 53
  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WOMENS EMPLOYEE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CAULKING LOCATED AT ALL SINK FIXTURES THROUGHOUT THE FACILITY IN EACH DEPARTMENT. FACILITY MUST ENSURE TO CAULK SINK UNTIS ADJACENT TO THE WALLS AT ALL SINK FIXTURES THROUGHOUT THE FACILITY AND MUST ENSURE ALL SURFACES AR
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL LOCATED IN RAW MEAT CUTTING ROOM. FACILITY MUST SEAL AND ENSURE ALL SURFACES ARE SMOOTH, EASILY, CLEANABLE, AND NON-ABSORBENT.
Jan 5, 2023
Canvass
Pass
- 39
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CONTAINERS OF DRY SEASONINGS LOCATED ON THE FLOOR IN THE BAKERY AREA-----AND-----BOXES OF FOOD LOCATED IN WALK-IN FREEZER ON FLOOR. FACILITY MUST ENSURE ALL FOOD CONTAINERS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS A MEANS OF ELEVATION AND STORAGE THROUGHOUT THE ENTIRE FACILITY. FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND PROVIDE CONTAINERS THAT ARE DURAB
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD USED AS LINING ON STORAGE SHELVING. FACILITY MUST REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
- 53
  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WOMENS EMPLOYEE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CAULKING LOCATED AT ALL SINK FIXTURES THROUGHOUT THE FACILITY IN EACH DEPARTMENT. FACILITY MUST ENSURE TO CAULK SINK UNTIS ADJACENT TO THE WALLS AT ALL SINK FIXTURES THROUGHOUT THE FACILITY AND MUST ENSURE ALL SURFACES AR
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL LOCATED IN RAW MEAT CUTTING ROOM. FACILITY MUST SEAL AND ENSURE ALL SURFACES ARE SMOOTH, EASILY, CLEANABLE, AND NON-ABSORBENT.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AT THE MEAT DISPLAY AREA.
Dec 29, 2022
Complaint
Fail
- 10
  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT THE HAND SINK IN THE BAKERY AREA USED BY FOOD EMPLOYEES. PROVIDE A VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
- 14
  REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: THE FACILITY DID NOT PROVIDE PARASITE DESTRUCTION DOCUMENTATION FOR UNDERCOOKED, READY-TO-EAT RAW FISH. THE FACILITY HAS TWO COMPANIES THAT SHIP COOKED AND RAW SUSHI ON SITE. INVOICES PROVIDED ON SITE. THE FACILITY MUST PR
- 37
  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PRE-PACKAGED FOODS IN THE FOLLOWING AREAS ARE NOT PROPERLY LABELED. ITEMS IN EACH AREA INCLUDE BUT ARE NOT LIMITED TO; ---PRODUCE AREA: GUACAMOLE, SALSA, AND PRE-MADE JUICES. ---DELI AREA: PRE-PACKAGED CANDY SWEETS ---DISPLAY DESSERT AREA: VARIOU
- 38
  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EXTERIOR FRONT ENTRANCE IS DOOR OPEN-----SHIPMENT DOOR LOCATED NEAR BAKING AREA HAS APPROXIMATELY A 1INCH GAP LOCATED ON THE BOTTOM OF THE DOOR-----AND SHIPMENT DOOR NEAR MOP SINK WAS OPEN WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SE
- 39
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CONTAINERS OF DRY SEASONINGS ARE LOCATED ON THE FLOOR IN THE BAKERY AREA-----AND-----BOXES OF FOOD ARE LOCATED IN THE WALK-IN FREEZER ON THE FLOOR. THE FACILITY MUST ENSURE ALL FOOD CONTAINERS ARE AT LEAST 6 INCHES ABOVE
- 43
  IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF ICE MACHINE IN MEAT AREA. THE FACILITY MUST STORE THE ICE SCOOP IN A CLEAN AND SANITIZED AREA AND/OR CONTAINER.
- 44
  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN POTS LOCATED ON FLOOR IN THE BAKERY OVEN AREA. FACILITY MUST ENSURE ALL CLEAN DISHWARE ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
- 44
  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS STORED IN THE BAKERY AREA-----AND-----DELI KITCHEN AREA HAVE FOOD CONTACT SURFACES EXPOSED. THE FACILITY MUST INVERT UTENSILS.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD USED AS LINING ON STORAGE SHELVING. FACILITY MUST REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES ARE USED AS A MEANS OF ELEVATION AND STORAGE THROUGHOUT THE ENTIRE FACILITY. THE FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND PROVIDE CONTAINERS THAT A
- 48
  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: DRAIN STOPPER MISSING AT 3 COMPARTMENT SINK LOCATED IN BAKERY AREA. THE FACILITY MUST PROVIDE STOPPERS FOR THE 3-COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
- 49
  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING AREAS/ITEMS TO BE SOILED WITH DEBRIS; ALL WALK-IN COOLER FAN GUARDS THROUGHOUT THE FACILITY. ALL HOOD SYSTEMS IN AND AROUND COOKING EQUIPMENT IN BAKERY AND DELI KITCHEN AREA. FACILITY MUST CLEAN AND MAINTAIN.
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK LOCATED AT PLUMBING FIXTURE UNDER HANDSINK IN RAW MEAT CUTTING ROOM. THE FACILITY MUST REPAIR AND MAINTAIN.
- 53
  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WOMEN'S EMPLOYEE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN STEP USED IN THE DELI AREA IS NOT EASILY CLEANABLE. THE FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD DEBRIS WAS FOUND ON THE WALK-IN FREEZER FLOOR NEAR THE BAKERY AREA. THE FACILITY MUST BE CLEAN AND MAINTAINED.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CAULKING LOCATED AT ALL SINK FIXTURES THROUGHOUT THE FACILITY IN EACH DEPARTMENT. THE FACILITY MUST ENSURE TO CAULK SINK IS ADJACENT TO THE WALLS AT ALL SINK FIXTURES THROUGHOUT THE FACILITY AND MUST ENSURE ALL SURFACES A
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL LOCATED IN RAW MEAT CUTTING ROOM. THE FACILITY MUST SEAL AND ENSURE ALL SURFACES ARE SMOOTH, EASY, CLEANABLE, AND NON-ABSORBENT.
- 57
  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. ALL FOOD HANDLER EMPLOYEES MUST OBTAIN AN UPDATED VALID FOOD HANDLER CERTIFICATE FOR INDIVIDUALS THAT DO NOT HAVE A CITY FOOD MANAGER CERTIFICATE.
Apr 12, 2022
Complaint Re-Inspection
Pass
- 41
  WIPING CLOTHS: PROPERLY USED & STORED - Comments: : 3-304.14-- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN ALL PREP AREAS.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-- WATER DAMAGED CEILING TILES THROUGHOUT THE FACILITY. MUST REPLACE MISSING CEILING TILES.
Mar 4, 2022
Complaint
Fail
- 14
  REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED APPROXIMATELY 1 LB LIVE OYSTERS IN THE SEAFOOD DISPLAY CASE WITH NO SHELLFISH TAGS ON SITE. INSTRUCTED MUST MAINTAIN ALL SHELLFISH TAGS ON SITE FOR A MINIMUM OF 90 DAYS. NO TAGS FOR ANY PREVIOUSLY PURCHASED SHELLF
- 23
  PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED APPROXIMATELY 30 LBS COOKED READY TO EAT, TCS FOODS SUCH AS COOKED BEEF AND SOUP THROUGHOUT THE SMALL KITCHEN WALK-IN COOLER WITHOUT ANY LABELS. ALL FOODS PREPARED IN THE PREVIOUS DAYS WITH NO DATE LABELING OF FOODS OF AN EXPIRATION DATE NO LO
- 41
  WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN ALL PREP AREAS.
- 44
  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE UTENSILS BETWEEN THE WALL AND ELECTRICAL CONDUITS IN THE BAKERY PREP AREA.
- 49
  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED FOOD ENCRUSTED MIXER BOWLS. INSTRUCTED TO CLEAN AFTER EACH USE.
- 49
  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT FACILITY IN ALL COOLERS AND STORAGE AREAS.-----PEELING PLASTIC IS USED AS A PROTECTANT ON THE EXTERIOR OF THE ICE MACHINE. MUST REMOVE.----MUST NOT USE RAW WOOD AS SHELVING IN THE PITA PREP AREA.
- 50
  HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED INSUFFICIENT HOT WATER THROUGHOUT THE FACILITY. HOT WATER AT THE KITCHEN PREP THREE-COMPARTMENT DISHWASHING SINK WAS NOTED WITH A MAXIMUM TEMPERATURE OF 82.7. SEVERAL HAND SINKS WERE NOTED WITH HOT WATER TEMPERATURE MAXIMUM OF 82.9F, 8
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES ABOVE THE EGG DISPLAY COOLER. MUST REPLACE.MISSING CEILING TILE ABOVE THE PRODUCE PREP AREA. MUST REPLACE.DAMAGED WALL CAULKING AT THE MEN'S AND WOMEN'S WASHROOM WASHBOWL. MUST REPLACE/SEAL.----MUST NOT USE MAT
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING DAMAGED BASEBOARD COVING UNDER THE MEAT PREP HAND WASHING SINK. MUST REPLACE.
- 56
  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE VENTILATION ABOVE THE STOVE IN THE REAR SMALL KITCHEN PREP OR REMOVE STOVE.
- 60
  PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 11-12-21 REPORT #2538139 WERE NOT CORRECTED. #47-4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVIDE RAISED SHELVES. SURFACE EASILY CLEANABLE.#51-: 5-205.15 MOP SINK WAS REMOVED FROM PREMISES,
Nov 12, 2021
Complaint Re-Inspection
Pass
- 45
  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 KNIVES ARE STORED BETWEEN THE WALL AND PREP TABLE IN BUTCHER'S AREA, REMOVE AND PROVIDE KNIFE RACK
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 ICE BUILD-UP AT THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER BY THE BAKERY IS A REPAIR ISSUE. NO FOOD UNDER THE UNIT
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVIDE RAISED SHELVES. SURFACE EASILY CLEANABLE
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARDS IN PRODUCE PREP AREA WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) REPAIR / REPLACE SANITIZER BROKEN PUMP UNIT AT THREE-COMPARTMENT SINK. PRESENTLY SANITIZER IS PROVIDED MANUALLY AT SAID SINK PLASTIC HANDLES OF BOTH RICE COOKER/HOT HOLDING UNITS BROKEN
- 49
  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE AND HOOD. NEED TO DETAIL CLEANING SHELVES IN PRODUCE WALK-IN COOLER, AND STORAGE AREA MUST CLEAN AND MAINTAIN.
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 MOP SINK WAS REMOVED FROM PREMISES, INSTRUCTED TO RE-INSTALL SAID SINK WITH COLD/HOT RUNNING WATER AND A BACKFLOW PREVENTION DEVICE
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 HOLES ON WALLS IN KITCHEN: ABOVE STOVE BEHIND HOOD, AND ON WALL ABOVE PREP TABLE ACROSS FROM BREAD OVENS. PEELING PAINT AT SOUTH WALL ABOVE PREP TABLE IN THE KITCHEN. SURFACE MUST BE SMOOTH AND CLEANABLE. PITTED CEMENT FLOOR AT B
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED YELLOW BUCKET FULL OF DIRTY WATER AND SOILED MOP. IMPROPERLY STORED MOPS HEADS. MUST BE STORED INVERTED
- 56
  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.110 EMPLOYEES' BAGS, SWEATERS ETC STORED IN ALL PREP AND FOOD STORAGE AREAS, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA.
- 57
  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOUND A FEW EXPIRED FOOD HANDLER TRAINING CERTIFICATES, INSTRUCTED TO RE-NEW CERTIFICATE.
Nov 5, 2021
Complaint
Fail
- 8
  HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLER, WHILE WEARING DISPOSABLE GLOVES, TOUCHING HER HEAD BY FIXING HER HAIR RESTRAINT. ENTERED THE KITCHEN AND HELPED ROLL HOT DOGS WITH PASTRY DOUGH FROM THE PREP TABLE. FINISHED THAT TASK EXIT THE KITCHEN, AND WIPED HER HAND ON THE SIDE
- 23
  PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS FOOD COOKED ON SITE AND PACKED IN CONTAINERS WITH WRONG DSCARDING DATE /SELL BY DATE:PASTA SALAD SICILIAN PACKED ON 10-23-21,SELL BY 11-7-21; FETA AND SPINACH PASTA PACKED ON 10-31-21, SELL BY 11-15-21;PASTA(PENNE) WITH MEAT SAUCE PACKED ON 1
- 45
  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: KNIVES ARE STORED BETWEEN THE WALL AND PREP TABLE IN BUTCHER'S AREA, REMOVE AND PROVIDE KNIFE RACK
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP AT THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER BY THE BAKERY IS A REPAIR ISSUE. NO FOOD UNDER THE UNIT
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES.SURFACE EASILY CLEANABLE
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN PRODUCE PREP AREA WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPAIR / REPLACE SANITIZER BROKEN PUMP UNIT AT THREE-COMPARTMENT SINK. PRESENTLY SANITIZER IS PROVIDED MANUALLY AT SAID SINK PLASTIC HANDLES OF BOTH RICE COOKER/HOT HOLDING UNITS BROKEN.
- 49
  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE AND HOOD. NEED TO DETAIL CLEANING SHELVES IN PRODUCE WALK-IN COOLER, AND STORAGE AREA MUST CLEAN AND MAINTAIN.
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MOP SINK WAS REMOVED FROM PREMISES, INSTRUCTED TO RE-INSTALL SAID SINK WITH COLD/HOT RUNNING WATER AND A BACKFLOW PREVENTION DEVICE
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES ON WALLS IN KITCHEN: ABOVE STOVE BEHIND HOOD, AND ON WALL ABOVE PREP TABLE ACROSS FROM BREAD OVENS. PEELING PAINT AT SOUTH WALL ABOVE PREP TABLE IN THE KITCHEN. SURFACE MUST BE SMOOTH AND CLEANABLE. PITTED CEMENT FLOOR AT BAKERY AN
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED YELLOW BUCKET FULL OF DIRTY WATER AND SOILED MOP. IMPROPERLY STORED MOPS HEADS. MUST BE STORED INVERTED
- 56
  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: . EMPLOYEES' BAGS, SWEATERS ETC STORED IN ALL PREP AND FOOD STORAGE AREAS, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA.
- 57
  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND A FEW EXPIRED FOOD HANDLER TRAINING CERTIFICATES, INSTRUCTED TO RE-NEW CERTIFICATE.
- 60
  PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT PROTECTED FROM 5-5-21, REPORT#2501176 #38)6-202.15 FOUND TORN WEATHER STRIPPING AT THE BOTTOM OF RECEIVING DOOR. (ABOUT 1/2 INCH GAP). MUST REPLACE. #55) 6-201.11 FOUND CEILING IN POOR REPAIR(LOOSE STEEL SHEET) ABOVE ELECTRIC
May 5, 2021
Complaint
Pass
- 38
  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND TORN WEATHER STRIPPING AT BOTTOM OF RECEIVING DOOR.(ABOUT 1/2 INCH GAP).MUST REPLACE.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILING IN POOR REPAIR(LOOSE STEEL SHEET) ABOVE ELECTRIC STOVE AT SALSA PREPARATION AREAS.MUST REPAIR.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT BAKERY AREAS. MUST CLEAN.
- 56
  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MISSING LIGHT SHIELDS FOR LIGHT FIXTURES AT BAKERY AREAS.MUST PROVIDE.
- 56
  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MISSING LIGHTS FOR LIGHT FIXTURES AT BAKERY AREAS. MUST PROVIDE.
Apr 24, 2020
Complaint Re-Inspection
Pass
- 37
  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)-OBSERVED PACKAGED BAKERY ITEMS SUCH AS COOKIES, JELLO AND FROZEN DUMPLINGS IN CHEST FREEZER IN FRONT OF DELI SECTION NOT PROPERLY LABELED. INSTRUCTED MANAGER LABEL INFORMATION MUST HAVE THE COMMON NAME OF FOOD ITEM, I
- 39
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11-OBSERVED FOOD CONTAINERS ON FLOOR IN WALK IN COOLER IN REAR OF DELI SECTION. MUST ELEVATE AT LEAST 6 INCHES OFF FLOOR. ALSO OBSERVED CARROTS AND POTATOES IN PRODUCE SECTION STORED AGAINST DIRTY WALLS. INSTRUCTED
- 44
  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D)-OBSERVED DIRTY KNIVES STORED IN UTENSIL HOLDER IN MEAT PREP AREA. INSTRUCTED TO PROPERLY WASH, RINSE, SANITIZE AND AIR DRY BEFORE STORING.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED TORN RUBBER GASKETS IN FROZEN ICE CREAM SECTION NEAR DELI. MUST REPLACE MAINTAIN.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17-OBSERVED RAW WOODEN BOARDS BEING USED AS SHELVING TO STORE PRODUCE PRODUCTS IN REAR. MUST REMOVE OR SEAL RAW WOOD.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16-OBSERVED CARD BOARD BEING USED TO LINE SHELVES IN PRODUCE SECTION IN REAR. INSTRUCTED TO CLEAN AND REMOVE ALL CARD BOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED 1-COMPARTMENT PREP SINK IN PRODUCE SECTION AT A HOT WATER TEMPERATURE OF 48.2F. INSTRUCTED MANAGER, PREP SINK MUST BE MAINTAINED IN GOOD REPAIR AND PROVIDE AN ADEQUATE SUPPLY OF HOT AND COLD WATER. ALSO, OBSERVED LEAK AT 3-COM
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13-OBSERVED TORN BASEBOARDS IN SEAFOOD/MEAT SECTION UNDER HAND WASHING SINK AND ALONG 3-COMPARTMENT SINK. MUST REPAIR.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17-OBSERVED DIRTY VENTS IN ALL PRODUCE SECTION AREAS IN REAR AND IN MEAT PACKING SECTION. MUST CLEAN AND MAINTAIN.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-OBSERVED CHIPPING WHITE PAINT ON CEILING IN MEAT PACKING AREA IN REAR ABOVE MEAT SLICER. INSTRUCTED TO REPAINT CEILING AND REMOVE PEELING PAINT TO PREVENT PHYSICAL CONTAMINATION IN MEAT. CEILINGS MUST BE SMOOTH AND EASILY CLEANAB
Apr 16, 2020
Short Form Complaint
Fail
- 37
  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)-OBSERVED PACKAGED BAKERY ITEMS SUCH AS COOKIES, JELLO AND FROZEN DUMPLINGS IN CHEST FREEZER IN FRONT OF DELI SECTION NOT PROPERLY LABELED. INSTRUCTED MANAGER LABEL INFORMATION MUST HAVE THE COMMON NAME OF FOOD ITEM, I
- 39
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11-OBSERVED FOOD CONTAINERS ON FLOOR IN WALK IN COOLER IN REAR OF DELI SECTION. MUST ELEVATE AT LEAST 6 INCHES OFF FLOOR. ALSO OBSERVED CARROTS AND POTATOES IN PRODUCE SECTION STORED AGAINST DIRTY WALLS. INSTRUCTED
- 44
  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D)-OBSERVED DIRTY KNIVES STORED IN UTENSIL HOLDER IN MEAT PREP AREA. INSTRUCTED TO PROPERLY WASH, RINSE, SANITIZE AND AIR DRY BEFORE STORING.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED TORN RUBBER GASKETS IN FROZEN ICE CREAM SECTION NEAR DELI. MUST REPLACE MAINTAIN.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17-OBSERVED RAW WOODEN BOARDS BEING USED AS SHELVING TO STORE PRODUCE PRODUCTS IN REAR. MUST REMOVE OR SEAL RAW WOOD.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16-OBSERVED CARD BOARD BEING USED TO LINE SHELVES IN PRODUCE SECTION IN REAR. INSTRUCTED TO CLEAN AND REMOVE ALL CARD BOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED 1-COMPARTMENT PREP SINK IN PRODUCE SECTION AT A HOT WATER TEMPERATURE OF 48.2F. INSTRUCTED MANAGER, PREP SINK MUST BE MAINTAINED IN GOOD REPAIR AND PROVIDE AN ADEQUATE SUPPLY OF HOT AND COLD WATER. ALSO, OBSERVED LEAK AT 3-COM
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13-OBSERVED TORN BASEBOARDS IN SEAFOOD/MEAT SECTION UNDER HAND WASHING SINK AND ALONG 3-COMPARTMENT SINK. MUST REPAIR.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17-OBSERVED DIRTY VENTS IN ALL PRODUCE SECTION AREAS IN REAR AND IN MEAT PACKING SECTION. MUST CLEAN AND MAINTAIN.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-OBSERVED CHIPPING WHITE PAINT ON CEILING IN MEAT PACKING AREA IN REAR ABOVE MEAT SLICER. INSTRUCTED TO REPAINT CEILING AND REMOVE PEELING PAINT TO PREVENT PHYSICAL CONTAMINATION IN MEAT. CEILINGS MUST BE SMOOTH AND EASILY CLEANAB
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND STOVE IN REAR DELI AREA NOT IN USE. INSTRUCTED TO REMOVE ANY UNNECCESSARY ITEMS IN FOOD PREP AREA.
- 59
  PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT DATED 9-23-19 INSPECTION # 2312735. VIOLATION 60.FOUND ELECTRIC PROOFER BY BAKERY NOT UNDER HOOD. MUST PROVIDE. PRIORITY VIOLATION. 7-42-090.
Mar 26, 2020
Canvass Re-Inspection
Fail
- 37
  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)-OBSERVED PACKAGED BAKERY ITEMS SUCH AS COOKIES, JELLO AND FROZEN DUMPLINGS IN CHEST FREEZER IN FRONT OF DELI SECTION NOT PROPERLY LABELED. INSTRUCTED MANAGER LABEL INFORMATION MUST HAVE THE COMMON NAME OF FOOD ITEM, I
- 39
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11-OBSERVED FOOD CONTAINERS ON FLOOR IN WALK IN COOLER IN REAR OF DELI SECTION. MUST ELEVATE AT LEAST 6 INCHES OFF FLOOR. ALSO OBSERVED CARROTS AND POTATOES IN PRODUCE SECTION STORED AGAINST DIRTY WALLS. INSTRUCTED
- 44
  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D)-OBSERVED DIRTY KNIVES STORED IN UTENSIL HOLDER IN MEAT PREP AREA. INSTRUCTED TO PROPERLY WASH, RINSE, SANITIZE AND AIR DRY BEFORE STORING.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED TORN RUBBER GASKETS IN FROZEN ICE CREAM SECTION NEAR DELI. MUST REPLACE MAINTAIN.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17-OBSERVED RAW WOODEN BOARDS BEING USED AS SHELVING TO STORE PRODUCE PRODUCTS IN REAR. MUST REMOVE OR SEAL RAW WOOD.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16-OBSERVED CARD BOARD BEING USED TO LINE SHELVES IN PRODUCE SECTION IN REAR. INSTRUCTED TO CLEAN AND REMOVE ALL CARD BOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED 1-COMPARTMENT PREP SINK IN PRODUCE SECTION AT A HOT WATER TEMPERATURE OF 48.2F. INSTRUCTED MANAGER, PREP SINK MUST BE MAINTAINED IN GOOD REPAIR AND PROVIDE AN ADEQUATE SUPPLY OF HOT AND COLD WATER. ALSO, OBSERVED LEAK AT 3-COM
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13-OBSERVED TORN BASEBOARDS IN SEAFOOD/MEAT SECTION UNDER HAND WASHING SINK AND ALONG 3-COMPARTMENT SINK. MUST REPAIR.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17-OBSERVED DIRTY VENTS IN ALL PRODUCE SECTION AREAS IN REAR AND IN MEAT PACKING SECTION. MUST CLEAN AND MAINTAIN.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-OBSERVED CHIPPING WHITE PAINT ON CEILING IN MEAT PACKING AREA IN REAR ABOVE MEAT SLICER. INSTRUCTED TO REPAINT CEILING AND REMOVE PEELING PAINT TO PREVENT PHYSICAL CONTAMINATION IN MEAT. CEILINGS MUST BE SMOOTH AND EASILY CLEANAB
- 59
  PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT DATED 9-23-19 INSPECTION # 2312735. VIOLATION 60.FOUND FOLLOWING COOKING/BAKING EQUIPMENT NOT UNDER HOOD: GAS STOVE AT BAKERY, ELECTRIC PROOFER BY BAKERY, 2 ELECTRIC OV
Mar 23, 2020
Canvass
Fail
- 10
  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE FOLLOWING HAND WASHING SINKS: MEAT PREP AREA IN FRONT AND IN REAR, DELI SECTION IN FRONT, SEAFOOD SECTION AND PIZZA STATION. INSTRUCTED MANAGER TO HAVE PAPER TOWELS ON SITE AT ALL TIMES FOR EMPLOY
- 10
  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN PIZZA SECTION AT 46.4F AND HOT WATER TEMPERATURE AT HAND WASHING SINK IN PRODUCE SECTION WAS FOUND AT 48.6F. INSTRUCTED MANAGER HAND WASHING SINK MUST BE EQUIPPED T
- 37
  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED BAKERY ITEMS SUCH AS COOKIES, JELLO AND FROZEN DUMPLINGS IN CHEST FREEZER IN FRONT OF DELI SECTION NOT PROPERLY LABELED. INSTRUCTED MANAGER LABEL INFORMATION MUST HAVE THE COMMON NAME OF FOOD ITEM, IF MADE FROM TWO OR MORE INGRI
- 39
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS ON FLOOR IN WALK IN COOLER IN REAR OF DELI SECTION. MUST ELEVATE AT LEAST 6 INCHES OFF FLOOR. ALSO OBSERVED CARROTS AND POTATOES IN PRODUCE SECTION STORED AGAINST DIRTY WALLS. INSTRUCTED TO STORE
- 44
  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED DIRTY KNIVES STORED IN UTENSIL HOLDER IN MEAT PREP AREA. INSTRUCTED TO PROPERLY WASH, RINSE, SANITIZE AND AIR DRY BEFORE STORING.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKETS IN FROZEN ICE CREAM SECTION NEAR DELI. MUST REPLACE MAINTAIN.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD BEING USED TO LINE SHELVES IN PRODUCE SECTION IN REAR. INSTRUCTED TO CLEAN AND REMOVE ALL CARD BOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOODEN BOARDS BEING USED AS SHELVING TO STORE PRODUCE PRODUCTS IN REAR. MUST REMOVE OR SEAL RAW WOOD.
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1-COMPARTMENT PREP SINK IN PRODUCE SECTION AT A HOT WATER TEMPERATURE OF 48.2F. INSTRUCTED MANAGER, PREP SINK MUST BE MAINTAINED IN GOOD REPAIR AND PROVIDE AN ADEQUATE SUPPLY OF HOT AND COLD WATER. ALSO, OBSERVED LEAK AT 3-COMPARTMENT
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY VENTS IN ALL PRODUCE SECTION AREAS IN REAR AND IN MEAT PACKING SECTION. MUST CLEAN AND MAINTAIN.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TORN BASEBOARDS IN SEAFOOD/MEAT SECTION UNDER HAND WASHING SINK AND ALONG 3-COMPARTMENT SINK. MUST REPAIR.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING WHITE PAINT ON CEILING IN MEAT PACKING AREA IN REAR ABOVE MEAT SLICER. INSTRUCTED TO REPAINT CEILING AND REMOVE PEELING PAINT TO PREVENT PHYSICAL CONTAMINATION IN MEAT. CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE.
- 59
  PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT DATED 9-23-19 INSPECTION # 2312735. VIOLATION 60.FOUND FOLLOWING COOKING/BAKING EQUIPMENT NOT UNDER HOOD: GAS STOVE AT BAKERY, ELECTRIC PROOFER BY BAKERY, 2 ELECTRIC OV
- 61
  SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 12-30-2019, REPORT #2356017. INSTRUCTED MANAGER TO ALWAYS POST THE MOST RECENT INSPECTION REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).
Dec 30, 2019
Complaint Re-Inspection
Fail
- 59
  PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT DATED 9-23-19 INSPECTION # 2312735. VIOLATION 60.FOUND FOLLOWING COOKING/BAKING EQUIPMENT NOT UNDER HOOD: GAS STOVE AT BAKERY, ELECTRIC PROOFER BY BAKERY, 2 ELECTRIC OV
Nov 15, 2019
Short Form Complaint
Fail
- 5
  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INCLUDED IN SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
- 14
  REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FOUND NO RECORDS FOR SUSHI FREEZING REQUIREMENTS AT PREMISES.PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 25
  CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER STATEMENT STATING FISH IS RAW FOR PACKAGED SUSHI. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ESPRESSO MACHINE AND JUICE MACHINE (JUICE BAR). MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
- 57
  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOODHANDLERS WITH NO FOODHANDLER TRAINING. MUST PROVIDE.
- 60
  PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CORE VIOLATIONS NOT CORRECTED FROM RERPORT DATED 6-5-19 INSPECTION # 2290978. VIOLATION 38.FOUND OUTDOOR CANOPY AREAS NOT COMPLETELY ENCLOSED TO THE OUTSIDE.(GAPS SURROUNDING FRONT DOORS.) OUTDOOR CANOPY AREAS USED FOR FOOD STORAGE(PRODUCE/CANNED F
Sep 23, 2019
Complaint
Fail
- 5
  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INCLUDED IN SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
- 14
  REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FOUND NO RECORDS FOR SUSHI FREEZING REQUIREMENTS AT PREMISES.PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 22
  PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE REACH IN COOLER. FOUND ABOUT 75 POUNDS OF RAW CHICKEN, 75POUNDS OF RAW BEEF, AND 30POUNDS OF FRESH FISH AT IMPROPRER TEMPERATURES. TEMPERATURES RANGED FROM 44.3F THROUGH 57.6F. PRIORITY VIOLATION
- 25
  CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER STATEMENT STATING FISH IS RAW FOR PACKAGED SUSHI. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
- 33
  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. DISPLAY REACH IN COOLER AT 54.5F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ESPRESSO MACHINE AND JUICE MACHINE (JUICE BAR). MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
- 57
  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOODHANDLERS WITH NO FOODHANDLER TRAINING. MUST PROVIDE.
- 60
  PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CORE VIOLATIONS NOT CORRECTED FROM RERPORT DATED 6-5-19 INSPECTION # 2290978. VIOLATION 38.FOUND OUTDOOR CANOPY AREAS NOT COMPLETELY ENCLOSED TO THE OUTSIDE.(GAPS SURROUNDING FRONT DOORS.) OUTDOOR CANOPY AREAS USED FOR FOOD STORAGE(PRODUCE/CANNED
Jun 5, 2019
Canvass
Pass w/ Conditions
- 3
  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
- 5
  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
- 25
  CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS FOR SALMON AND SUSHI BEING SOLD AT DISPLAY CASE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
- 37
  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND PACKAGED FOOD AT PREMISES WITH NO ALLERGEN CONTENTS ON LABELS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
- 38
  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OUTDOOR CANOPY AREAS NOT COMPLETELY ENCLOSED TO THE OUTSIDE. OUTDOOR CANOPY AREAS USED FOR FOOD STORAGE(PRODUCE/CANNED FOOD). MUST RODENT PROOF OUTDOOR CANOPY AREAS.
- 44
  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS, WALLS, AND CEILING NOT SMOOTH AND EASY TO CLEAN AT OUTSIDE CANOPY AREAS. OUTDOOR CANOPY AREAS ARE BEING USED FOR FOOD STORAGE.CURRENTLY FLOORS ARE ASPHALT, WALLS AND CEILING ARE TREATED EXPOSED WOOD. MUST REPAIR.
- 56
  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND FOLLOWING COOKING/BAKING EQUIPMENT NOT UNDER HOOD: GAS PITA OVEN AT JUICE BAR, GAS STOVE AT BAKERY, ELECTRIC PROOFER BY BAKERY, 2 ELECTRIC OVENS BY BAKERY, AND 2 BREAD OVENS BY OFFICE. MUST PROVIDE HOODS FOR ALL OVENS.
Oct 18, 2018
Short Form Complaint
Pass
No violations cited.
Jun 5, 2018
Short Form Complaint
Pass
- 32
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIFE STORED BETWEEN WALL AND ELECTRICAL PIPE ABOVE PREP RAW MEAT TABLE INSIDE THE COOLER PREP AREA. INSTRUCTED TO PROVIDE KNIVES RACK AT SAID AREA. EXCESS ICE BUILD-UP AND DRIPPING INSIDE THE DISP
- 35
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON METAL SHEETS ON CEILING ABOVE OVENS,REMOVE/REPAINT SAID CEILING
May 17, 2018
Complaint Re-Inspection
Pass
- 35
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON METAL SHEETS ON CEILING ABOVE OVENS,REMOVE/REPAINT SAID CEILING .
May 9, 2018
Complaint Re-Inspection
Pass w/ Conditions
- 11
  ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT BUTCHER'S AREA NOT MAINTAINED.NO HOT WATER PROVIDED AT SAID SINK.UNABLE TO WASH HANDS. TEMPORALLY INSTRUCTED TO USE EXPOSED HAND SINK AT FISH DEPARTMENT WHICH FISH AND BUTCHER'S AREA ARE SHARING
- 14
  PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 4-26-18,REPORT #2166759 #18-WE OBSERVED 6 MICE DROPPINGS UNDER SHELF AT REAR STORAGE BY THE PREP AREA,APPROX 25 OR MORE MICE DROPPINGS UNDER THE PREP TABLE OF MEAT/FISH DEPARTMENT,10-15 MICE DROP
- 16
  FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: READY TO EAT FOOD NOT PROTECTED DURING SERVING. A METAL SHELF WITH VARIOUS KIND OF BAKED PASTRIES STORED UNCOVERED IN SELLING AREA IN PUBLIC VIEW. OBSERVED CUSTOMERS PULLING OUT TRAYS AND CHOOSE PASTRY. NO T
- 35
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON METAL SHEETS ON CEILING ABOVE OVENS,REMOVE/REPAINT SAID CEILING .
Apr 26, 2018
Complaint
Fail
- 12
  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK NOT MAINTAINED. NO SOAP AND PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PRODUCE AREA,ALSO SAID SINK NOT MAINTAINED. PIPE NOT PROPERLY CONNECTED TO DISCARD
- 16
  FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED EXPOSED WASTE WATER PIPES ON CEILING ABOVE PREP TABLES AND SPICES STORED ON SHELVES OF THE FOOD PREPARATION ACROSS FROM OVENS OUTSIDE THE PREP AREA. FOOD PREPARATION WAS RELOCATED FROM INSIDE THE KIT
- 18
  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 6 MICE DROPPINGS UNDER SHELF AT REAR STORAGE BY THE PREP AREA,APPROX 25 OR MORE MICE DROPPINGS UNDER THE PREP TABLE OF MEAT/FISH DEPARTMENT,1
- 32
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN PITCHER AT JUICE AREA.OBSERVED SATURATE WITH WATER CARDBOARDS STORED ON TOP SHELVES INSIDE THE COOLER OF PRODUCE DEPARTMENT, ALSO ON SHELVES AT STORAGE AREA.INSTRUCTED TO REMOVE. BROKEN WRAPS
- 34
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN AND UNSEALED FLOOR TILES ON FLOOR BY THE MEAT/FISH DISPLAY COOLER. BROKEN CEMENT FLOOR WITH STANDING WATER IN FRONT OF ROLLED UP DOOR AT RE-PACK MEAT. BROKEN COVING BETWEEN FLOOR
- 35
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON METAL SHEETS ON CEILING ABOVE THE NEW PREP AREA BY THE OVENS,REMOVE/REPAINT SAID CEILING SMALL HOLES ON EAST WALL UNDER SHELVES IN KITCHEN,SEAL,AND PAINT
- 36
  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IS NEEDED AT LIGHT BULB IN PREP/KITCHEN AREA.
- 38
  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN/BAKERY
Feb 13, 2018
Complaint Re-Inspection
Pass
No violations cited.
Feb 11, 2018
Complaint Re-Inspection
Fail
- 13
  NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENCE OF MICE INFESTATION ON PREMISE. MICE DROPPINGS THROUGHOUT STORE INCLUDING AT THE FOLLOWING AREAS:- OVER 100 MICE DROPPINGS ON FLOOR, WALL BASES IN DRY STORAGE AREAS AND WALK-IN PRODUCE AND MEAT
- 29
  PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2050807 DATED 5/22/2017 NOT CORRECTED:-#32) SPLASH GUARD(JUICE AREA) IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ESPRESSO MACHINE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON
- 32
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE PRODUCE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. STAINED AND PITTED CUTTING BOARDS IN ALL FOOD PREP AREAS. MUST REPLACE DAMAGED/
- 33
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT ESPECIALLY AT THE MEAT COUNTER, MEAT SLICERS, MEAT PACKAGING MACHINE AND WHERE EVER NECESSARY....
- 34
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS: FLOORS THROUGH OUT THE REAR DRY STORAGE AREA, SEAFOOD PREP, MEAT PREP, PRODUCE WALK IN COOLER WITH STANDING WATER,
- 35
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED FOOD STAINS AND STAINS ON CEILING AT THE REAR DELI PREP AREA DISPLAY AREA (OFFICE).INSTRUCTED TO CLEAN AND MAINTAIN....MUST SEAL ALL MULTIPLE HOLES AND OPENINGS ALON
- 41
  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER AND UNNECESSARY ITEMS IN STORAGE AREAS AND OUTSIDE OF PREMISES. MUST REMOVE ALL UNNECESSARY ITEMS AND KEEP AREAS ORGANIZED TO PREVENT PEST HARBORAGE.

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