GLOBE BAR

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Jun 29, 2026

   39

   C
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 10G
     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • 04N

     critical
     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 04H

     critical
     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

   4 critical citations this visit
2. Nov 17, 2025
   Administrative Miscellaneous / Initial Inspection

   Violations were cited in the following area(s).

   • 20-08
     Failure to post or conspicuously post healthy eating information
   • 28-01
     Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
3. Nov 17, 2025

   38
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 10C
     Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
   • 04M

     critical
     Live roaches in facility's food or non-food area.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 04H

     critical
     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • 10G
     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

   4 critical citations this visit
4. Apr 13, 2024

   7

   A
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

   1 critical citation this visit