SF DPH · Business ID 20181
NEW DELHI RESTAURANT
160 ELLIS ST San Francisco
“A Mission Indian stalwart shuttered on its April 2026 inspection after a string of earlier passes; reopening hinges on broad code remediation.”
Why this score
- −5 critical violations on file, weighted by how recent
- −Slipped from a clean result 1 time
- −Failed or was closed on 2026-04-20
Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.
- Jun 18, 2026InspectionPassNo violations cited.
- Apr 20, 2026InspectionClosure
- —critical113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times., - Submit additional documents as instructed., 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114
1 critical citation this visit - Feb 13, 2025RoutinePass
- —113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site., 114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapprov
- Jul 25, 2024ReinspectionPassNo violations cited.
- Jul 15, 2024ReinspectionPass
- —114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination., 114381 [e], 114381(a), 114387 - Make available th
- Jul 8, 2024RoutineConditional Pass
- —113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may rend
Location37.7855, -122.4090