GOTHAM CAFE

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. May 18, 2026

   40

   C
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 03I

     critical
     Juice packaged on premises with no or incomplete label, no warning statement
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

   4 critical citations this visit
2. Mar 28, 2026

   29
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 10E
     Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 06F

     critical
     Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

   4 critical citations this visit
3. Aug 26, 2025

   13

   A
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

   1 critical citation this visit
4. Apr 3, 2025

   26
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 04N

     critical
     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 03I

     critical
     Juice packaged on premises with no or incomplete label, no warning statement
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

   3 critical citations this visit
5. Feb 28, 2024

   13

   A
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 08B
     Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 06E

     critical
     Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • 10A
     Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

   1 critical citation this visit