876 CARIBBEAN EATERY

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Apr 16, 2026

   27

   B
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 04M

     critical
     Live roaches in facility's food or non-food area.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

   3 critical citations this visit
2. Feb 2, 2026
   Administrative Miscellaneous / Initial Inspection

   Violations were cited in the following area(s).

   • 20-06
     Current letter grade or Grade Pending card not posted
3. Feb 2, 2026

   26
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 04M

     critical
     Live roaches in facility's food or non-food area.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

   2 critical citations this visit
4. Dec 1, 2025

   60

   C
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 04M

     critical
     Live roaches in facility's food or non-food area.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 09C
     Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • 06E

     critical
     Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • 04N

     critical
     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 08C
     Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • 04H

     critical
     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

   7 critical citations this visit
5. Sep 30, 2025

   38
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 09A

     critical
     Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
   • 04H

     critical
     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 10E
     Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • 09B
     Thawing procedure improper.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

   4 critical citations this visit
6. May 17, 2024

   7

   A
   Pre-permit (Operational) / Initial Inspection

   Violations were cited in the following area(s).

   • 06A

     critical
     Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

   1 critical citation this visit