CONDE BAKERY

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Oct 27, 2025

   73

   C
   RESTAURANT (0-30) SEATS MODERATE RISK

   • F145

     critical
     FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
   • F124

     critical
     NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
   • F133

     critical
     FOOD PROPERLY LABELED & HONESTLY PRESENTED
   • F143

     critical
     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
   • F102

     critical
     FOOD SAFETY CERTIFICATION
   • F151

     critical
     IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
   • F107

     critical
     ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
   • F134

     critical
     NON-FOOD CONTACT SURFACES CLEAN
   • F108

     critical
     PROPER HOT AND COLD HOLDING TEMPERATURES
   • F130

     critical
     TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
   • F136

     critical
     EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
   • F138

     critical
     ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
   • F141

     critical
     PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
   • F144

     critical
     PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
   • F101

     critical
     DEMONSTRATION OF KNOWLEDGE
   • F110

     critical
     PROPER COOLING METHODS
   • F128

     critical
     FOOD SEPARATED AND PROTECTED
   • F131

     critical
     FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
   • F137

     critical
     EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
   • F139

     critical
     THERMOMETERS PROVIDED AND ACCURATE

   20 critical citations this visit
2. Aug 1, 2023

   86

   B
   RESTAURANT (0-30) SEATS MODERATE RISK

   • F029

     critical
     # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
   • F006

     critical
     # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
   • F023

     critical
     # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
   • F033

     critical
     # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
   • F030

     critical
     # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
   • F036

     critical
     # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
   • F044

     critical
     # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
   • F007

     critical
     # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
   • F035

     critical
     # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
   • F052

     critical
     # 01B. FOOD SAFETY CERTIFICATION

   10 critical citations this visit